Croque
Monsieur
Ham, gruyère, béchamel — pressed and served warm. Best deal on the menu.
$9.95Croque monsieur. Lox bagel. Espresso pulled at 7:30. A small French café on the corner of Cedar and Shattuck — built for the morning regulars and the lunch rush.
Three things people walk in and order without looking. Walk-in or order ahead — the espresso machine is on by 7:30.
Ham, gruyère, béchamel — pressed and served warm. Best deal on the menu.
$9.95Smoked salmon, cream cheese, capers, red onion.
$11.95Strawberry, blueberry, blackberry, banana.
$5.95 / $6.50Coffee and breakfast all day. Sandwiches and smoothies through the afternoon. Soy, oat & almond +$1.00.
On Croissant +$2.00
+ Avocado 1.25 · T/C/O 0.85
Pastry trays, breakfast sandwiches, baguette platters, coffee carafes — delivered throughout the East Bay. From a tray for ten to a feast for fifty.
Café Parisien is run by Ahcene "Ace" Mklat and his brother Hosine — a French-Algerian family raised between Algiers and Paris.
Ace came to California through years in food and beverage at the Fairmont in San Francisco, where he learned the rhythm of a hospitality kitchen. He fell for Berkeley while studying at City College, and the family opened on Shattuck Avenue in June of 2024.
"We wanted to build a small French café in our neighborhood — the kind of place we'd want to walk into ourselves."
The menu is squarely French: croque monsieur, lox bagels, baguette sandwiches, café au lait, scratch breakfast on warm croissants. The people behind the counter are, more often than not, family.
North Berkeley
Two blocks north of the
Cheese Board, on Shattuck.
37.8773° N · 122.2688° W