North Berkeley · Shattuck Avenue

French pastry,
scratch-baked
at sunrise.

A small, family-run pâtisserie bridging Paris and Algiers. Croissants laminated with cultured French butter, a careful espresso, and a quiet seat by the window.

Croque MonsieurLox BagelEgg, Ham & CheeseTuna MeltCafé LatteMixed Berry SmoothieCroque MonsieurLox BagelEgg, Ham & CheeseTuna MeltCafé LatteMixed Berry Smoothie

Three things people
order by name.

A short list of what's coming out of the kitchen today. Walk-in or order ahead.

Croque Monsieur

Croque Monsieur $9.95

Ham, gruyère, béchamel — pressed and served warm. Best deal on the menu.

Lox bagel

Lox Bagel $11.95

Smoked salmon, cream cheese, red onion, capers, on a poppy-seed bagel.

Mixed berry smoothie

Mixed Berry Smoothie $5.95 / $6.50

Strawberry, blueberry, blackberry, banana. Bright and not too sweet.

Catering & Private Events

Bring the café to your table.

From a tray of warm croissants for a Tuesday meeting to a full pâtisserie spread for a wedding morning. We deliver throughout the East Bay.

Request a quote
Pastry chef hands
Our Story

A family between two shores.

Café Parisien is the work of Ahcene "Ace" Mklat and his brother Hosine. The Mklats are a French-Algerian family raised between Algiers and Paris, with several boulangeries in the lineage. Ace spent years in food and beverage at the Fairmont in San Francisco before falling for Berkeley while studying at City College.

The café opened on Shattuck Avenue in June of 2024 with a simple ambition: a small French neighborhood café, run by family. Croque monsieur at lunch, egg-and-cheese on a warm croissant in the morning, café au lait by the carafe — the kind of place the brothers themselves wanted to walk into.

Everything is baked from scratch. The butter is French. The packaging is plastic-free. The people behind the counter, more often than not, are family.

— Ace & HosineOwners

Come sit a while.

1625 Shattuck Avenue
Berkeley, California 94709
(510) 529-4309

Monday
Closed
Tuesday – Friday
7:30a — 7:00p
Saturday – Sunday
8:30a — 7:00p